Ingredients:
- 1 small red onion, sliced (other salad ingredients as desired, i don'tsp recommend anything too wet like tomatoes, but radishes)
Directions:
- In a large glass bowl, combine all salad ingredients (can be layered, but it's easier to serve if veggies are tossed first).
- Press down veggies lightly so that the top is even.
- Top salad with an even layer of frozen peas.
- Combine sugar and mayonnaise.
- Spread mayonnaise evenly over peas.
- Top with cheese and then bacon bits.
- Can be made the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.7 Kcal (1627 kJ) | ||
| Calories from fat | 335 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 471.83mg | 20% | |
| Potassium | 282.37mg | 6% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 57% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 13% | |
| Sodium | 248.26mg | 20% | |
| Potassium | 148.57mg | 6% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 2.39g | 18% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.2mg | 16% | |
| Calcium | 58mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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