Directions:
- Preheat oven to 450 degrees.
- Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
- In a bowl mix sour cream, horseradish & green onion.
- Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
- Mash potato mixture and spoon back into shells.
- Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.28 Kcal (1220 kJ) | ||
| Calories from fat | 195.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 1114.93mg | 46% | |
| Potassium | 298.72mg | 6% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 260.91 Kcal (1092 kJ) | ||
| Calories from fat | 174.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 33% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 23% | |
| Sodium | 998.71mg | 46% | |
| Potassium | 267.58mg | 6% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 16.76g | 37% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 152.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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