Horseradish-Cheddar Twice-Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummy side dish from Quick & Simple magazine.... Ingredients:
4 medium baking potatoes |
2/3 cup reduced-fat sour cream |
1/4 cup white horseradish |
1 green onion, sliced |
1/2 cup cheddar cheese, shredded |
2 slices cooked bacon, crumbled |
Directions:
1. Preheat oven to 450 degrees.
2. Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
3. In a bowl mix sour cream, horseradish & green onion.
4. Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
5. Mash potato mixture and spoon back into shells.
6. Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.
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