Directions:
- Over medium heat add olive oil to large pot and heat
- Add onion, garlic, carrots, thyme and bay leaf
- Cook and stir for about 6 minutes, or until vegetables are tender
- Add chicken stock and bring to boil
- Fold in chicken, continue to simmer for another couple of minutes to heat through; season with salt and pepper
- Remove bay leaf
- Add noodles to bowl
- Pour chicken soup over noodles and stir to combine
- Sprinkle with chopped parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.17 Kcal (3078 kJ) | ||
| Calories from fat | 286.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 100.43mg | 33% | |
| Sodium | 1192.89mg | 50% | |
| Potassium | 1021.6mg | 22% | |
| Total Carbs | 77.5g | 26% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.09 Kcal (444 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 49% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 33% | |
| Sodium | 172.14mg | 50% | |
| Potassium | 147.42mg | 22% | |
| Total Carbs | 11.18g | 26% | |
| Sugars | 1.93g | 54% | |
| Dietary Fiber | 0.47g | 13% | |
| Protein | 5.25g | 73% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.5mg | 18% | |
| Calcium | 10.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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