Ingredients:
- about 6 tbsp habanero chili hot sauce
- 3 onions (1 lb. total), quartered lengthwise and peeled
- 8 flour tortillas (8-in . size)
- lime wedges
Directions:
- In a 1-gallon zip-lock plastic bag, combine lime juice, tequila, oil, cumin, oregano, 6 tablespoons hot sauce, and garlic. Add chicken and onions, seal, and chill at least 15 minutes or up to 2 hours, turning occasionally.
- Combine tomatoes and 1/4 teaspoon to 1 1/2 teaspoons hot sauce; set aside.
- Oil a barbecue grill over a solid bed of hot coals or gas grill on high heat (you can hold your hand at grill level only 2 to 3 seconds). Lift onions from marinade and place on grill. Close lid on gas grill. Cook onions for 3 minutes, turn, cook a couple more minutes, then turn over and baste with marinade.
- Lift chicken from marinade and place on grill; close gas grill. Turn and baste chicken and onions occasionally until onions are soft and browned and meat is no longer pink in thickest part (cut to test), about 8 minutes. Transfer chicken and onions to a board and keep warm.
- Heat tortillas on grill, turning once, until softened and lightly speckled brown, 30 to 60 seconds.
- Slice chicken crosswise. Place portions of chicken, onions, and beans in tortillas. Top with tomatoes, sour cream, and a squeeze of lime. Fold up bottom of tortillas, then fold in sides.
- Nutritional analysis per fajita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3920.4 Kcal (16414 kJ) | ||
| Calories from fat | 804.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.37g | 137% | |
|---|---|---|---|
| Cholesterol | 481.85mg | 161% | |
| Sodium | 3662.41mg | 153% | |
| Potassium | 10677.66mg | 227% | |
| Total Carbs | 501.4g | 167% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 91.56g | 366% | |
| Protein | 281.89g | 564% | |
| Vitamin C | 88.2mg | 147% | |
| Iron | 31.4mg | 174% | |
| Calcium | 1168.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 33.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 137% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 161% | |
| Sodium | 153.76mg | 153% | |
| Potassium | 448.27mg | 227% | |
| Total Carbs | 21.05g | 167% | |
| Sugars | 1.42g | 136% | |
| Dietary Fiber | 3.84g | 366% | |
| Protein | 11.83g | 564% | |
| Vitamin C | 3.7mg | 147% | |
| Iron | 1.3mg | 174% | |
| Calcium | 49.1mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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