Directions:
- Cook the spaghetti according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat in oil until no longer pink; remove and keep warm.
- In the same skillet, saute onion and peppers until tender. Add the chicken, chilies, water, taco sauce and fajita seasoning; heat through. Drain spaghetti; toss with chicken mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 391.24mg | 16% | |
| Potassium | 451.95mg | 10% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 8% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 15% | |
| Sodium | 197.59mg | 16% | |
| Potassium | 228.25mg | 10% | |
| Total Carbs | 16.6g | 11% | |
| Sugars | 1.73g | 14% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 10.71g | 42% | |
| Vitamin C | 22.4mg | 74% | |
| Iron | 0.6mg | 7% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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