Directions:
- Heat grill or broiler.
- Combine lime juice, fresh cilantro, brown sugar, Thai fish sauce, chili paste and garlic; stir until sugar dissolves.
- RESERVE half of this mixture for use later.
- Combine other half of lime mixture and steak in a large zip-loc bag.
- Seal and marinate in refrigerator for about 10 minutes, turning once.
- Remove steak from bag; DISCARD MARINADE.
- Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
- Let stand 5 minutes.
- Cut steak diagonally across the grain into thin slices.
- Combine tomatoes, onions, lettuce, cucumber and mint in large bowl; toss gently to combine.
- Divide salad evenly among 6 plates.
- Top each serving with about 3 ounces of steak, drizzle each serving with RESERVED lime mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.36 Kcal (738 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 244.13mg | 10% | |
| Potassium | 460.21mg | 10% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 46mg | 255% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.11 Kcal (314 kJ) | ||
| Calories from fat | 23.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 9% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 17% | |
| Sodium | 103.98mg | 10% | |
| Potassium | 196.01mg | 10% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 3.02g | 28% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 7.57g | 36% | |
| Vitamin C | 7.8mg | 30% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 19.6mg | 255% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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