Directions:
- Prepare grill or broiler.
- Combine lime juice, cilantro, brown sugar, fish sauce, chile paste and garlic, stirring until sugar dissolves. Set half aside.
- Use other half to marinate the steak (in zip lock good).
- Place steak on grill or broiler pan and cook 6 minutes per side or until desired doneness.
- Let stand 5 minutes. Cut diagonally across grain into thin slices.
- Heat large nonstick skillet over medium high heat. Use splash of oil and saute onion 3 minutes.
- Add tomatoes and saute 2 minutes.
- Place onion mix, lettuce, cucumber and mint in a large bowl, toss gently.
- Divide on 6 plates and top each with 3 oz of steak. Drizzle each with 1 tbs reserved lime mixture.
- Serve Jasmine Coconut rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.11 Kcal (1026 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 546.94mg | 23% | |
| Potassium | 718.03mg | 15% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 47.2mg | 262% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 14% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 26% | |
| Sodium | 170.61mg | 23% | |
| Potassium | 223.97mg | 15% | |
| Total Carbs | 3.93g | 4% | |
| Sugars | 2.39g | 31% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 8.06g | 52% | |
| Vitamin C | 6.3mg | 34% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 14.7mg | 262% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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