Dijon Butter Recipe

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Dijon Butter
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Ingredients:

Directions:

  1. Allow the butter to come to room temperature.
  2. Blend the ingredients together.
  3. Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
  4. Serve over hot food, yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.29 Kcal (1207 kJ)
Calories from fat 283.55 Kcal
% Daily Value*
Total Fat 31.51g 48%
Cholesterol 81.27mg 27%
Sodium 107.76mg 4%
Potassium 9.07mg 0%
Total Carbs 0.39g 0%
Dietary Fiber 0.3g 1%
Protein 0.77g 2%
Vitamin A 0.4mg 13%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 604.81 Kcal (2532 kJ)
Calories from fat 594.87 Kcal
% Daily Value*
Total Fat 66.1g 48%
Cholesterol 170.5mg 27%
Sodium 226.07mg 4%
Potassium 19.03mg 0%
Total Carbs 0.83g 0%
Dietary Fiber 0.62g 1%
Protein 1.62g 2%
Vitamin A 0.8mg 13%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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