Lemon Cream Frosting Recipe

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Lemon Cream Frosting
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Ingredients:

Directions:

  1. Combine butter and 2 cups sugar, beating well. Add remaining sugar, whipping cream, lemon rind and juice, and food coloring; beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.78 Kcal (2532 kJ)
Calories from fat 497.41 Kcal
% Daily Value*
Total Fat 55.27g 85%
Cholesterol 155.31mg 52%
Sodium 17.01mg 1%
Potassium 43.29mg 1%
Total Carbs 29.25g 10%
Sugars 27.78g 111%
Protein 1.17g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 525.44 Kcal (2200 kJ)
Calories from fat 432.15 Kcal
% Daily Value*
Total Fat 48.02g 85%
Cholesterol 134.94mg 52%
Sodium 14.78mg 1%
Potassium 37.61mg 1%
Total Carbs 25.41g 10%
Sugars 24.14g 111%
Protein 1.01g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 19%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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