Buckwheat-Cheddar Blini With Smoked Salmon Recipe

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Buckwheat-Cheddar Blini With Smoked Salmon
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Ingredients:

Directions:

  1. In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper.
  2. In another bowl, beat the egg whites with a pinch of salt until firm peaks form. Whisk one-fourth of the whites into the batter. Fold in the remaining whites.
  3. Heat a griddle over moderate heat until very hot and spray with vegetable oil spray. Spoon 1-tablespoon mounds of batter onto the griddle and cook until bubbles form around the edges of the blini, about 2 minutes. Flip and cook the blini for about 30 seconds longer.
  4. Transfer the blini to a platter and top with the smoked salmon and a dollop of sour cream. Garnish the blini with chives and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.18 Kcal (754 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 19.6mg 7%
Sodium 342.3mg 14%
Potassium 436.76mg 9%
Total Carbs 20.19g 7%
Sugars 2.94g 12%
Dietary Fiber 2.35g 9%
Protein 13.44g 27%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 222.1mg 22%
Amount Per 100 g
Calories 127.89 Kcal (535 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 9%
Cholesterol 13.92mg 7%
Sodium 242.97mg 14%
Potassium 310.02mg 9%
Total Carbs 14.33g 7%
Sugars 2.09g 12%
Dietary Fiber 1.67g 9%
Protein 9.54g 27%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 157.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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