Honeydew-Lime Pops Recipe

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Honeydew-Lime Pops
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Ingredients
4
Count
Nutrition
81
Calories
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Ingredients:

  • 1/4 cup mild honey
  • 1/4 cup sugar

Directions:

  1. Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.15 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.63mg 1%
Potassium 219.04mg 5%
Total Carbs 21.2g 7%
Sugars 19.64g 79%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Vitamin C 19mg 32%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 71.92 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.74mg 1%
Potassium 194.14mg 5%
Total Carbs 18.79g 7%
Sugars 17.41g 79%
Dietary Fiber 0.78g 4%
Protein 0.78g 2%
Vitamin C 16.9mg 32%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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