Honeycrisp Apple, Cheddar, Bacon and Bitter Greens Sandwich (Anne Burrell) Recipe

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Honeycrisp Apple, Cheddar, Bacon and Bitter Greens Sandwich (Anne Burrell)
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Ingredients:

Directions:

  1. Preheat a griddle over medium-high heat.
  2. Lay the bacon strips on the griddle. Cook the bacon until browned and crisp. Drain the bacon on paper towels and reserve the bacon fat.
  3. To build your grilled cheese, place 1/4 cup of the cheese on the bottom of a slice of bread. Top with 2 slices bacon, 4 slices apple, some arugula, 1/4 cup more of the cheese and another slice of bread. Repeat with the remaining ingredients.
  4. Spread each side of the sandwich with some of the butter. Griddle until the bread is toasted, golden brown and delicious, 2 to 3 minutes on each side. Cut each sandwich into 4 pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.64 Kcal (1066 kJ)
Calories from fat 188.5 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 45.68mg 15%
Sodium 453.95mg 19%
Potassium 92.38mg 2%
Total Carbs 8.03g 3%
Sugars 1.59g 6%
Dietary Fiber 0.96g 4%
Protein 11.95g 24%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 335.49 Kcal (1405 kJ)
Calories from fat 248.36 Kcal
% Daily Value*
Total Fat 27.6g 32%
Cholesterol 60.18mg 15%
Sodium 598.09mg 19%
Potassium 121.72mg 2%
Total Carbs 10.58g 3%
Sugars 2.09g 6%
Dietary Fiber 1.26g 4%
Protein 15.75g 24%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 298mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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