Brunch Biscuits Recipe

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Brunch Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease tube pan.
  3. Mix first four ingredients in bowl.
  4. Separate biscuits into 20 pieces, then cut biscuits into 4 pieces.
  5. Toss biscuits with bacon and other ingredients.
  6. Put all this into tube pan and drizzle with butter.
  7. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.46 Kcal (1007 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 54.32mg 18%
Sodium 493.37mg 21%
Potassium 120.85mg 3%
Total Carbs 4.22g 1%
Sugars 0.77g 3%
Dietary Fiber 0.19g 1%
Protein 9.38g 19%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 430.4 Kcal (1802 kJ)
Calories from fat 336.48 Kcal
% Daily Value*
Total Fat 37.39g 32%
Cholesterol 97.22mg 18%
Sodium 883.09mg 21%
Potassium 216.31mg 3%
Total Carbs 7.56g 1%
Sugars 1.38g 3%
Dietary Fiber 0.35g 1%
Protein 16.8g 19%
Vitamin C 7.3mg 7%
Vitamin A 0.3mg 5%
Iron 0.8mg 3%
Calcium 137.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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