Directions:
- Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
- In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
- Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3549.53 Kcal (14861 kJ) | ||
| Calories from fat | 1965.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.34g | 336% | |
|---|---|---|---|
| Cholesterol | 399.37mg | 133% | |
| Sodium | 1205.28mg | 50% | |
| Potassium | 517.87mg | 11% | |
| Total Carbs | 453.17g | 151% | |
| Sugars | 301.29g | 1205% | |
| Dietary Fiber | 27.32g | 109% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 35.6mg | 198% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 425.88 Kcal (1783 kJ) | ||
| Calories from fat | 235.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 336% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 133% | |
| Sodium | 144.61mg | 50% | |
| Potassium | 62.14mg | 11% | |
| Total Carbs | 54.37g | 151% | |
| Sugars | 36.15g | 1205% | |
| Dietary Fiber | 3.28g | 109% | |
| Protein | 3.15g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4.3mg | 198% | |
| Calcium | 28.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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