Directions:
- Base:
- Crush cookies into small crumbs
- Combine with melted butter
- Press into glass or metal pie plate, forming an even layer in bottom and sides
- Chill while preparing filling
- Filling:
- Heat butter and brown sugar in a non-stick sauce pan over low heat until butter melts and sugar dissolves
- Add condensed milk and bring toa a gentle boil, stirring continuously to make the caramel (toffee)
- Spread filling over the chilled base and chill for about an hour or until the filling is firm
- To Serve:
- Slice 3 bananas and fold them into the whipped cream
- Spoon mixture over toffee base
- Slice remaining banana and decorate top
- Sprinkle with grated chocolate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15588.93 Kcal (65268 kJ) | ||
| Calories from fat | 8480.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 942.32g | 1450% | |
|---|---|---|---|
| Cholesterol | 2022.28mg | 674% | |
| Sodium | 6137.18mg | 256% | |
| Potassium | 7042.8mg | 150% | |
| Total Carbs | 1685.61g | 562% | |
| Sugars | 1268.98g | 5076% | |
| Dietary Fiber | 19.23g | 77% | |
| Protein | 164.44g | 329% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 30.1mg | 167% | |
| Calcium | 4880.2mg | 488% | |
| Amount Per 100 g | |||
| Calories | 353.26 Kcal (1479 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 1450% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 674% | |
| Sodium | 139.08mg | 256% | |
| Potassium | 159.6mg | 150% | |
| Total Carbs | 38.2g | 562% | |
| Sugars | 28.76g | 5076% | |
| Dietary Fiber | 0.44g | 77% | |
| Protein | 3.73g | 329% | |
| Vitamin C | 1.1mg | 78% | |
| Vitamin A | 0.2mg | 236% | |
| Iron | 0.7mg | 167% | |
| Calcium | 110.6mg | 488% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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