Directions:
- Grease and line 18 cm square cake pan.
- Process biscuits till crushed, add butter and coconut.
- Process to combine.
- Press mixture firmly into pan.
- Cook mallows milk and sugar in saucepan over low heat.
- Cook and stir till marshmallows have melted.
- Stir in zest and juice, cool to room temperarture.
- In a mixing bowl beat cream til soft peaks form.
- Fold cream into marshmallow mixture.
- Pour over slice, sprinkle with toasted coconut.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.64 Kcal (4097 kJ) | ||
| Calories from fat | 537.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.75g | 92% | |
|---|---|---|---|
| Cholesterol | 96.11mg | 32% | |
| Sodium | 61mg | 3% | |
| Potassium | 375.85mg | 8% | |
| Total Carbs | 67.11g | 22% | |
| Sugars | 35.42g | 142% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 325.07 Kcal (1361 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 92% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 32% | |
| Sodium | 20.26mg | 3% | |
| Potassium | 124.84mg | 8% | |
| Total Carbs | 22.29g | 22% | |
| Sugars | 11.76g | 142% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 2.79g | 17% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 46.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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