Directions:
- Cream butter, cream cheese and sugar until blended.
- Add egg, lemon rind and lemon juice; mix well.
- Combine flour and baking powder and add to first mixture and blend well; cover. Chil for at least 1 hour. Shape dough into 1-inch balls; roll in graham cracker crumbs. Arrange on ungreased baking sheets.
- With finger make an indentation in center of each cookie. Fill with level 1/2 teaspoonful of filling (See below).
- Bake at 350F for about 20 minutes. Remove to wire racks to cool; store airtight.
- Cheese Filling:.
- Beat together all filling ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.32 Kcal (2266 kJ) | ||
| Calories from fat | 314.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 135.85mg | 45% | |
| Sodium | 144.11mg | 6% | |
| Potassium | 167.64mg | 4% | |
| Total Carbs | 50.38g | 17% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 408.22 Kcal (1709 kJ) | ||
| Calories from fat | 237.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 54% | |
|---|---|---|---|
| Cholesterol | 102.45mg | 45% | |
| Sodium | 108.67mg | 6% | |
| Potassium | 126.42mg | 4% | |
| Total Carbs | 37.99g | 17% | |
| Sugars | 14.43g | 77% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 5.62g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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