Directions:
- Preheat the oven (170 degrees centigrade/325 farenhite).
- Brownie:.
- 1) Melt the chocolate, until smooth.
- 2) Put the butter and sugar in a freestanding electric mixer, and beat until mixed.
- 3) Add the eggs one at a time, whilst continuously mixing.
- 4) Gradually beat in the flour.
- 5) Slowly add the melted chocolate.
- 6) Pour into prepared baking tray.
- Cheescake:.
- 1) Put the cream cheese, sugar and vanilla extract into a freestanding electric mixer.
- 2) Add one egg at a time and blend.
- 3) Spoon on top of the brownie.
- 4) Bake for 35 minutes.
- Icing:.
- 1) Put the cream, sugar and rasberries into a freestanding electric mixer and whisk until firm, but not stiff.
- 2) Spread evenly on top of the brownie cheesecake mix, once it has cooled.
- 3) Decorate with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.39 Kcal (2669 kJ) | ||
| Calories from fat | 384.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.67g | 66% | |
|---|---|---|---|
| Cholesterol | 170.16mg | 57% | |
| Sodium | 401.09mg | 17% | |
| Potassium | 284.74mg | 6% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 21% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 365.53 Kcal (1530 kJ) | ||
| Calories from fat | 220.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 66% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 57% | |
| Sodium | 230.02mg | 17% | |
| Potassium | 163.29mg | 6% | |
| Total Carbs | 31.43g | 18% | |
| Sugars | 11.71g | 82% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 5.78g | 20% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 21% | |
| Calcium | 64.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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