Directions:
- Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
- In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
- Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
- In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5194.68 Kcal (21749 kJ) | ||
| Calories from fat | 2638.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.22g | 451% | |
|---|---|---|---|
| Cholesterol | 1104.86mg | 368% | |
| Sodium | 3200.71mg | 133% | |
| Potassium | 1512.03mg | 32% | |
| Total Carbs | 619.51g | 207% | |
| Sugars | 429.44g | 1718% | |
| Dietary Fiber | 42g | 168% | |
| Protein | 76.48g | 153% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 34.9mg | 194% | |
| Calcium | 459.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 396.22 Kcal (1659 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 451% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 368% | |
| Sodium | 244.13mg | 133% | |
| Potassium | 115.33mg | 32% | |
| Total Carbs | 47.25g | 207% | |
| Sugars | 32.76g | 1718% | |
| Dietary Fiber | 3.2g | 168% | |
| Protein | 5.83g | 153% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.7mg | 194% | |
| Calcium | 35mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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