Directions:
- Place wafers flat side down in paper-lined miniature muffin cups; set aside.
- In a small bowl, beat cream cheese and sugar substitute until smooth. Add chocolate chips and vanilla; mix well. Add egg; beat on low speed just until combined. Spoon about 1 tablespoon into each cup.
- Bake at 350° for 10-12 minutes or just until set. Cool completely on a wire rack. Cover and refrigerate for 1 hour.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Top cheesecakes with whipped cream mixture; garnish with chocolate curls if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.92 Kcal (339 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 6% | |
| Sodium | 24.33mg | 1% | |
| Potassium | 14.47mg | 0% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.54 Kcal (1736 kJ) | ||
| Calories from fat | 176.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 6% | |
|---|---|---|---|
| Cholesterol | 88.52mg | 6% | |
| Sodium | 124.62mg | 1% | |
| Potassium | 74.12mg | 0% | |
| Total Carbs | 49.36g | 3% | |
| Sugars | 33.05g | 26% | |
| Dietary Fiber | 3.29g | 3% | |
| Protein | 15.83g | 6% | |
| Vitamin C | 25.9mg | 8% | |
| Vitamin A | 7.3mg | 47% | |
| Iron | 4.5mg | 5% | |
| Calcium | 118.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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