Honey Wheat Bread Recipe

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Ingredients:

Serving

2 1/3 cups water
5 tsp instant active dry yeast
1/3 cup canola oil
1/3 cup honey
4 tsp salt
2 cups all-purpose white flour
4 cups white wheat flour

Directions:

Mix all together. I use a bread machine on dough cycle or a kitchenaid mixer. Let the machine mix it and add additional flour until the dough feels like patting a baby's back.
Rise in the bread machine or oil, cover and rise inside a slightly warm oven.
Shape into two loaves. Place in greased pan.
Bake 35-40 minutes at 350° or until the bread sounds hollow when tapped top and bottom.
Place on cooling rack.
Slice when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.8 Kcal (2746 kJ)
Calories from fat	122.28 Kcal
		% Daily Value*
Total Fat	13.59g	21%
Sodium	1557.27mg	65%
Potassium	182.33mg	4%
Total Carbs	119.56g	40%
Sugars	15.29g	61%
Dietary Fiber	3.98g	16%
Protein	12.81g	26%
Vitamin C	0.2mg	0%
Iron	6.9mg	38%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	249.35 Kcal (1044 kJ)
Calories from fat	46.49 Kcal
		% Daily Value*
Total Fat	5.17g	21%
Sodium	592.11mg	65%
Potassium	69.33mg	4%
Total Carbs	45.46g	40%
Sugars	5.81g	61%
Dietary Fiber	1.51g	16%
Protein	4.87g	26%
Vitamin C	0.1mg	0%
Iron	2.6mg	38%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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