Directions:
- In a bread machine pan, place all ingredients in order suggest by the manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.02 Kcal (2265 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 1171.24mg | 49% | |
| Potassium | 149.15mg | 3% | |
| Total Carbs | 95.6g | 32% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 12% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 301.86mg | 49% | |
| Potassium | 38.44mg | 3% | |
| Total Carbs | 24.64g | 32% | |
| Sugars | 2.32g | 36% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 2.91g | 23% | |
| Iron | 0.8mg | 18% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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