Directions:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.66 Kcal (7589 kJ) | ||
| Calories from fat | 193.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 17% | |
| Sodium | 3696.66mg | 154% | |
| Potassium | 754.85mg | 16% | |
| Total Carbs | 347.23g | 116% | |
| Sugars | 36.24g | 145% | |
| Dietary Fiber | 13.65g | 55% | |
| Protein | 48.44g | 97% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 244.88 Kcal (1025 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 33% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 17% | |
| Sodium | 499.4mg | 154% | |
| Potassium | 101.98mg | 16% | |
| Total Carbs | 46.91g | 116% | |
| Sugars | 4.9g | 145% | |
| Dietary Fiber | 1.84g | 55% | |
| Protein | 6.54g | 97% | |
| Iron | 0.6mg | 23% | |
| Calcium | 39.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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