Directions:
- Preheat oven to 350°F; grease and flour 2 loaf pans.
- Mix the cake mix and all ingredients except the frosting.
- Mix on low speed for 30 seconds and then on medium speed for 2 minutes. Pour into pans.
- Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Remove from the pans and cool completely.
- Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down the sides. For a special touch, sprinkle with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.18 Kcal (403 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 19.87mg | 1% | |
| Potassium | 37.8mg | 1% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 11% | |
|---|---|---|---|
| Cholesterol | 110.32mg | 15% | |
| Sodium | 49.07mg | 1% | |
| Potassium | 93.36mg | 1% | |
| Total Carbs | 15.86g | 2% | |
| Sugars | 10.82g | 18% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 5.52g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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