Blueberry Bread Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup honey
2 eggs
1 lemon , zest of
1/2 tsp allspice
1 tsp cinnamon
1/2 cup yogurt, plain
2 cups whole wheat flour
3 1/2 tsp baking powder
1/2 tsp baking soda
1/2 walnuts, chopped ( i use pecans)
1 cup blueberries ( tossed with 2 tbsp flour)

Directions:

Preheat oven to 375*. Cream the butter and honey until smooth. Add eggs, beating well.
Add the lemon zest, allspice and cinammon - mixing well.
Add yogurt and mix.
Sift the flour, baking powder and baking soda together. Slowly beat into the egg mixture.
Fold in the blueberries and nuts.
Bake in a greased loaf pan 375* for 50-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.15 Kcal (2772 kJ)
Calories from fat	241.34 Kcal
		% Daily Value*
Total Fat	26.82g	41%
Cholesterol	146.83mg	49%
Sodium	213.68mg	9%
Potassium	674.25mg	14%
Total Carbs	99.17g	33%
Sugars	40.43g	162%
Dietary Fiber	3.03g	12%
Protein	10.1g	20%
Vitamin C	12.2mg	20%
Vitamin A	0.3mg	9%
Iron	5.8mg	32%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	265.7 Kcal (1112 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	41%
Cholesterol	58.92mg	49%
Sodium	85.74mg	9%
Potassium	270.55mg	14%
Total Carbs	39.79g	33%
Sugars	16.22g	162%
Dietary Fiber	1.22g	12%
Protein	4.05g	20%
Vitamin C	4.9mg	20%
Vitamin A	0.1mg	9%
Iron	2.3mg	32%
Calcium	109.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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