Maple Walnut Pound Cake Recipe

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Maple Walnut Pound Cake
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Ingredients:

Directions:

  1. In mixer bowl cream butter and sugars until fluffy.
  2. In another bowl combine flour, baking powder and salt.
  3. In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
  4. Beat in eggs 1 at a time.
  5. Mix in 1 1/2 cups chopped walnuts.
  6. Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
  7. Cool in pan 15 minutes, then turn out onto rack to cool completely.
  8. Drizzle with maple glaze and garnish with walnuts.
  9. Maple Glaze:
  10. In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
  11. Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.2 Kcal (3459 kJ)
Calories from fat 400.53 Kcal
% Daily Value*
Total Fat 44.5g 68%
Cholesterol 109.88mg 37%
Sodium 1054.63mg 44%
Potassium 846.89mg 18%
Total Carbs 98.56g 33%
Sugars 56.2g 225%
Dietary Fiber 4.21g 17%
Protein 12.86g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 430.58 Kcal (1803 kJ)
Calories from fat 208.74 Kcal
% Daily Value*
Total Fat 23.19g 68%
Cholesterol 57.27mg 37%
Sodium 549.62mg 44%
Potassium 441.36mg 18%
Total Carbs 51.36g 33%
Sugars 29.29g 225%
Dietary Fiber 2.19g 17%
Protein 6.7g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 15%
Calcium 83.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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