Directions:
- To prepare the filling, cook the dates, 3/4 cup of sugar and water over medium-high heat, stirring constantly, until thickened. Stir in the nuts, remove from the heat and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together the butter and brown sugar. Stir in the eggs, sour cream and almond extract. Sift together the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Drop a rounded teaspoon of dough onto an unprepared cookie sheet, place a scant teaspoon of the filling on top of it, then top with an additional 1/2 teaspoon of dough. Repeat with the rest of the dough.
- Bake for 10 to 12 minutes in the preheated oven, or until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.8 Kcal (4605 kJ) | ||
| Calories from fat | 421.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 165.15mg | 55% | |
| Sodium | 783.25mg | 33% | |
| Potassium | 883.3mg | 19% | |
| Total Carbs | 160.64g | 54% | |
| Sugars | 80.23g | 321% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.64 Kcal (1359 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 72% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 55% | |
| Sodium | 231.2mg | 33% | |
| Potassium | 260.73mg | 19% | |
| Total Carbs | 47.42g | 54% | |
| Sugars | 23.68g | 321% | |
| Dietary Fiber | 3g | 41% | |
| Protein | 5.04g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.8mg | 14% | |
| Calcium | 40mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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