Directions:
- Cream together butter and honey.
- Add eggs, then flour, salt, baking powder and milk.
- Add nuts and apples last. Pour into an oiled loaf pan.
- Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.75 Kcal (2988 kJ) | ||
| Calories from fat | 326.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 95.33mg | 32% | |
| Sodium | 1237.44mg | 52% | |
| Potassium | 413.95mg | 9% | |
| Total Carbs | 90.57g | 30% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 317.75 Kcal (1330 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 56% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 32% | |
| Sodium | 550.9mg | 52% | |
| Potassium | 184.29mg | 9% | |
| Total Carbs | 40.32g | 30% | |
| Sugars | 16.32g | 147% | |
| Dietary Fiber | 3.42g | 31% | |
| Protein | 5.48g | 25% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 22% | |
| Calcium | 104.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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