Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
Place on a wire reack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2924.59 Kcal (12245 kJ)
Calories from fat	606.73 Kcal
		% Daily Value*
Total Fat	67.41g	104%
Cholesterol	682.46mg	227%
Sodium	2618.87mg	109%
Potassium	1138.64mg	24%
Total Carbs	491.23g	164%
Sugars	79.37g	317%
Dietary Fiber	19.76g	79%
Protein	82.54g	165%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	8.6mg	48%
Calcium	347.2mg	35%

Amount Per 100 g
Calories	270.6 Kcal (1133 kJ)
Calories from fat	56.14 Kcal
		% Daily Value*
Total Fat	6.24g	104%
Cholesterol	63.15mg	227%
Sodium	242.31mg	109%
Potassium	105.35mg	24%
Total Carbs	45.45g	164%
Sugars	7.34g	317%
Dietary Fiber	1.83g	79%
Protein	7.64g	165%
Vitamin A	0.1mg	19%
Iron	0.8mg	48%
Calcium	32.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.3

Points
77

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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