Honey Oatmeal Cake Recipe

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Honey Oatmeal Cake
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Ingredients
12
Count
Nutrition
364
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/4 cups boiling water
  • 1/2 cup butter
  • 1 1/2 cups honey
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups whole wheat flour
  • 3/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
  3. Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
  4. Mix together the honey, eggs and vanilla.
  5. Add to oatmeal mixture.
  6. Combine flour, baking soda, salt and spices.
  7. Add to other ingredients.
  8. Bake for 30 to 40 minutes.
  9. Allow to cool completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.47 Kcal (1526 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 47.62mg 16%
Sodium 319.34mg 13%
Potassium 115.97mg 2%
Total Carbs 65.84g 22%
Sugars 39.74g 159%
Dietary Fiber 1.71g 7%
Protein 4.24g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 291.66 Kcal (1221 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 17%
Cholesterol 38.1mg 16%
Sodium 255.55mg 13%
Potassium 92.81mg 2%
Total Carbs 52.69g 22%
Sugars 31.8g 159%
Dietary Fiber 1.37g 7%
Protein 3.39g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 12%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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