Directions:
- To make dressing: In lg bowl, combine vinegar, honey, tarragon, salt and pepper. Slowly whisk in oil to form dressing.
- To make salad: Add grapes, onion, celery and turkey. ( I have used chicken instead sometimes) Toss to coat evenly. Taste. Adjust seasoning as needed, adding salt and pepper and/or honey. Let sit for 20 minutes before serving. Can be refrigerated for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.16 Kcal (2760 kJ) | ||
| Calories from fat | 379.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Sodium | 67.16mg | 3% | |
| Potassium | 805.55mg | 17% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 58.43g | 234% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.97 Kcal (339 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 65% | |
|---|---|---|---|
| Sodium | 8.25mg | 3% | |
| Potassium | 98.96mg | 17% | |
| Total Carbs | 8.64g | 23% | |
| Sugars | 7.18g | 234% | |
| Dietary Fiber | 0.6g | 19% | |
| Protein | 0.55g | 9% | |
| Vitamin C | 1.9mg | 26% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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