Directions:
- In a bowl, cream butter and brown sugar until fluffy. Beat in egg and honey. Combine flour, baking soda, ginger, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours.
- Shape into 1-in. balls. Dip half of each ball into water and then into sugar. Place with sugar side up 2 in. apart on ungreased baking sheets.
- Bake at 350° for 15-17 minutes or until lightly browned. Cool on wire racks. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 145.33mg | 6% | |
| Potassium | 15.09mg | 0% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.28 Kcal (1245 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 7% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 6% | |
| Sodium | 204.47mg | 6% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 53.94g | 13% | |
| Sugars | 13.27g | 38% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.73g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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