Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, corn syrup and molasses. Combine the flour, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Top with almonds if desired or leave plain.
- Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Frost plain cookies if desired. Yield: about 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.57 Kcal (848 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 29.3mg | 1% | |
| Potassium | 40.7mg | 1% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.18 Kcal (1261 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 9% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 5% | |
| Sodium | 43.57mg | 1% | |
| Potassium | 60.52mg | 1% | |
| Total Carbs | 49.36g | 11% | |
| Sugars | 5.99g | 16% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.55g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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