Honey Bundt Cake Recipe

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Honey Bundt Cake
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Ingredients
11
Count
Nutrition
634
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, cream butter and sugar.
  3. Beat in egg yolks one at a time, beat in honey.
  4. Sift together dry ingredients.
  5. Blend into creamed mixture alternately with sour cream.
  6. Stir in nuts.
  7. Beat egg whites until stiff and fold into batter.
  8. Turn batter into a greased 9 inch tube pan or bundt pan.
  9. Bake for 60 to 70 minutes or until toothpick comes out clean.
  10. Cool in pan 15 minutes, then remove from pan to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.29 Kcal (2656 kJ)
Calories from fat 207.56 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 122.41mg 41%
Sodium 523.99mg 22%
Potassium 286.15mg 6%
Total Carbs 100.93g 34%
Sugars 61.76g 247%
Dietary Fiber 1.84g 7%
Protein 10.03g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 330.15 Kcal (1382 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 35%
Cholesterol 63.71mg 41%
Sodium 272.74mg 22%
Potassium 148.94mg 6%
Total Carbs 52.53g 34%
Sugars 32.15g 247%
Dietary Fiber 0.96g 7%
Protein 5.22g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 54.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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