Brown Sugar Cutouts Recipe

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Brown Sugar Cutouts
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Ingredients
12
Count
Nutrition
237
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and lemon peel. Combine the flour, baking soda and ginger; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. Repeat.
  3. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  4. For frosting, in a small bowl, combine the confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Add food coloring if desired to some or all of the frosting. Decorate cookies. Yield: About 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.24 Kcal (993 kJ)
Calories from fat 50.62 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 27.66mg 9%
Sodium 41.49mg 2%
Potassium 8.89mg 0%
Total Carbs 41.95g 14%
Sugars 9.67g 39%
Dietary Fiber 0.01g 0%
Protein 3.24g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 294.4 Kcal (1233 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 9%
Cholesterol 34.32mg 9%
Sodium 51.49mg 2%
Potassium 11.03mg 0%
Total Carbs 52.06g 14%
Sugars 12.01g 39%
Dietary Fiber 0.02g 0%
Protein 4.03g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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