Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and corn syrup. Combine the flour, baking soda, ginger, orange peel, allspice, cloves and nutmeg; gradually add to creamed mixture and mix well.
- Shape into four 6-in. rolls; wrap in plastic wrap. Refrigerate overnight.
- Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with additional sugar if desired.
- Bake at 400° for 5-6 minutes or until lightly browned. Remove to wire racks to cool. Yield: 16 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.06 Kcal (176 kJ) | ||
| Calories from fat | 8.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 13.96mg | 1% | |
| Potassium | 1.91mg | 0% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.54g | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.23 Kcal (1244 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 2% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 1% | |
| Sodium | 98.67mg | 1% | |
| Potassium | 13.5mg | 0% | |
| Total Carbs | 52.97g | 2% | |
| Sugars | 10.39g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.83g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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