Directions:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire.
- On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours.
- Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.15 Kcal (599 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 3% | |
| Sodium | 46mg | 2% | |
| Potassium | 30.6mg | 1% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.35 Kcal (1304 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 6% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 3% | |
| Sodium | 100.05mg | 2% | |
| Potassium | 66.55mg | 1% | |
| Total Carbs | 51.64g | 8% | |
| Sugars | 11.13g | 20% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 5.22g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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