Directions:
- Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.
- Mix flour with cinnamon, ginger, and baking soda. Add to creamed mixture alternately with the buttermilk. Pour batter into an 8 or 9 inch microwave safe glass pan.
- Microwave for 4 to 5 minutes on medium. Rotate 4 times while cooking. Microwave 2 to 3 minutes on high. Cake is done when a toothpick inserted into the middle comes out clean. Serve warm or cold with Lemon Sauce.
- To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2627.59 Kcal (11001 kJ) | ||
| Calories from fat | 710.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.97g | 121% | |
|---|---|---|---|
| Cholesterol | 360.23mg | 120% | |
| Sodium | 1564.27mg | 65% | |
| Potassium | 3161.28mg | 67% | |
| Total Carbs | 458.21g | 153% | |
| Sugars | 299.83g | 1199% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 30.9mg | 52% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13.1mg | 73% | |
| Calcium | 716.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 121% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 120% | |
| Sodium | 139.73mg | 65% | |
| Potassium | 282.39mg | 67% | |
| Total Carbs | 40.93g | 153% | |
| Sugars | 26.78g | 1199% | |
| Dietary Fiber | 0.79g | 35% | |
| Protein | 2.65g | 59% | |
| Vitamin C | 2.8mg | 52% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 73% | |
| Calcium | 64mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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