Directions:
- Preheat oven to 350 degrees F.
- Beat butter and sugar in a large bowl at medium speed with an electric mixer until fluffy. Add egg, honey, and molasses, beating until blended.
- Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture.
- Pour batter into a lightly greased and floured 9-inch square baking pan.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into 20 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.53 Kcal (2175 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 233.76mg | 10% | |
| Potassium | 512.96mg | 11% | |
| Total Carbs | 90.63g | 30% | |
| Sugars | 62.04g | 248% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324 Kcal (1357 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 25% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 24% | |
| Sodium | 145.78mg | 10% | |
| Potassium | 319.9mg | 11% | |
| Total Carbs | 56.52g | 30% | |
| Sugars | 38.69g | 248% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 3.1g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 60.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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