Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies. Yield: About 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.48 Kcal (1396 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 96.65mg | 4% | |
| Potassium | 113.36mg | 2% | |
| Total Carbs | 68.93g | 23% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.46 Kcal (1212 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 6% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 6% | |
| Sodium | 83.9mg | 4% | |
| Potassium | 98.4mg | 2% | |
| Total Carbs | 59.83g | 23% | |
| Sugars | 24.75g | 114% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.14g | 7% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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