White Chocolate Nut Crackles Recipe

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White Chocolate Nut Crackles
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle.
  2. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly.
  3. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.85 Kcal (920 kJ)
Calories from fat 90.38 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 12.35mg 4%
Sodium 77.39mg 3%
Potassium 89.9mg 2%
Total Carbs 30.56g 10%
Sugars 5.13g 21%
Dietary Fiber 1.11g 4%
Protein 2.93g 6%
Iron 0.4mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 345.23 Kcal (1445 kJ)
Calories from fat 141.93 Kcal
% Daily Value*
Total Fat 15.77g 15%
Cholesterol 19.4mg 4%
Sodium 121.53mg 3%
Potassium 141.18mg 2%
Total Carbs 47.99g 10%
Sugars 8.06g 21%
Dietary Fiber 1.74g 4%
Protein 4.6g 6%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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