Directions:
- In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon peel and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate for 30 minutes or until easy to handle.
- Divide dough into four portions. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
- Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container. Yield: 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.36 Kcal (2656 kJ) | ||
| Calories from fat | 241.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 57.2mg | 2% | |
| Potassium | 206.95mg | 4% | |
| Total Carbs | 84.56g | 28% | |
| Sugars | 36.19g | 145% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 7.5mg | 251% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 582.69 Kcal (2440 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 41% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 52.54mg | 2% | |
| Potassium | 190.09mg | 4% | |
| Total Carbs | 77.67g | 28% | |
| Sugars | 33.24g | 145% | |
| Dietary Fiber | 3.27g | 14% | |
| Protein | 12.65g | 28% | |
| Vitamin C | 17mg | 31% | |
| Vitamin A | 6.9mg | 251% | |
| Iron | 2.6mg | 16% | |
| Calcium | 152.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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