Chocolate-Drizzled Gingerbread Recipe

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Chocolate-Drizzled Gingerbread
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg, then molasses, beating well after each addition.
  2. In another bowl, mix flour, baking powder, ground ginger, salt and cloves; gradually add to creamed mixture alternately with water, beating well after each addition.
  3. Pour half of the batter into a greased 8-in.-square baking dish. Drizzle with half of the melted chocolate. Top with remaining batter and chocolate. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack.
  4. For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and ginger; beat until soft peaks form. Serve with cake. If desired, sprinkle with crystallized ginger and chocolate shavings. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.62 Kcal (2632 kJ)
Calories from fat 144.39 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 61.14mg 20%
Sodium 96.46mg 4%
Potassium 364.5mg 8%
Total Carbs 111.61g 37%
Sugars 34.67g 139%
Dietary Fiber 0.27g 1%
Protein 7.56g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 277.65 Kcal (1162 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 25%
Cholesterol 27.01mg 20%
Sodium 42.61mg 4%
Potassium 161mg 8%
Total Carbs 49.3g 37%
Sugars 15.31g 139%
Dietary Fiber 0.12g 1%
Protein 3.34g 15%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 41.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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