Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, salt, cinnamon and cloves; gradually add to the creamed mixture alternately with water. Cover and refrigerate for 1 hour or until easy to handle.
- On a well-floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured rocking horse cookie cutter or cutter of your choice. Place 2 in. apart on greased baking sheets.
- Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks to cool. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 107.93mg | 4% | |
| Potassium | 113.02mg | 2% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.28g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.07 Kcal (1135 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 6% | |
| Sodium | 99.43mg | 4% | |
| Potassium | 104.11mg | 2% | |
| Total Carbs | 53.22g | 19% | |
| Sugars | 8.95g | 39% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.95g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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