Honey-Soy Braised Pork Shoulder |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 1 |
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Ingredients:
1/2 cup soy sauce |
1/2 cup honey |
1/4 cup chili-garlic sauce (such as sriracha) |
2 tablespoons finely chopped fresh ginger (from a 2-inch piece) |
1 4-lb. pork shoulder, trimmed and cut into 2-inch pieces |
1 1/2 tablespoons cornstarch |
salt and pepper |
cooked rice, optional |
Directions:
1. In a small bowl, whisk together soy sauce, honey, chili-garlic sauce and ginger until well combined. Place pork shoulder in slow cooker, pour sauce over meat and stir to coat. Cover and cook on low until pork is tender, 7 to 8 hours.
2. Using a slotted spoon, transfer meat to a large bowl. Remove 1/2 cup sauce to a small bowl and whisk in cornstarch. Whisk cornstarch mixture back into slow cooker and cook, stirring once or twice, until thickened, about 5 minutes longer. Season with salt and pepper and pour over meat. Serve with rice, if desired.
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