Directions:
- Rosemary Honey Butter-Mix all ingredients in blender till smooth.
- Chicken-Pound chicken breasts between two sheets of plastic wrap to 1/4 thick.
- Season with salt and pepper.
- Brush chicken well with Rosemary Honey Butter.
- Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
- Using only what you need to keep chicken basted.
- Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.74 Kcal (4475 kJ) | ||
| Calories from fat | 813.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.38g | 139% | |
|---|---|---|---|
| Cholesterol | 261.25mg | 87% | |
| Sodium | 769.81mg | 32% | |
| Potassium | 697.76mg | 15% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 23.17g | 93% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 47.79g | 96% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.79 Kcal (1247 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 139% | |
|---|---|---|---|
| Cholesterol | 72.79mg | 87% | |
| Sodium | 214.5mg | 32% | |
| Potassium | 194.42mg | 15% | |
| Total Carbs | 6.49g | 8% | |
| Sugars | 6.45g | 93% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.31g | 96% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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