Flat Iron Steak Marinade Recipe

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Ingredients:

Serving

3 tbsp honey
3 tbsp balsamic vinegar
3 tbsp water
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp tarragon
1/2 tsp fresh ground pepper
1 dash salt

Directions:

Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours, turning each hour.
Grill over med-high about 6 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.2 Kcal (1022 kJ)
Calories from fat	126.25 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	85.02mg	4%
Potassium	63.3mg	1%
Total Carbs	30.89g	10%
Sugars	29.66g	119%
Dietary Fiber	0.15g	1%
Protein	0.09g	0%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	243.59 Kcal (1020 kJ)
Calories from fat	125.93 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Sodium	84.81mg	4%
Potassium	63.14mg	1%
Total Carbs	30.81g	10%
Sugars	29.59g	119%
Dietary Fiber	0.15g	1%
Protein	0.09g	0%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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