Directions:
- Preheat a grill.
- In a small bowl, mix brown sugar, garlic salt, mesquite spice, and the rub. Rub mixture on both sides of the pork chops. Place pork chops on grill and cook on both sides until pork reaches an internal temperature of 150 degrees F, about 5 minutes on each side (cooking time will vary based on the thickness of the chops). Remove from grill and let rest for 5 minutes before serving.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.38 Kcal (3154 kJ) | ||
| Calories from fat | 218.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 108.82mg | 36% | |
| Sodium | 115.42mg | 5% | |
| Potassium | 271.3mg | 6% | |
| Total Carbs | 124.54g | 42% | |
| Sugars | 25.04g | 100% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 14% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 3066.25 Kcal (12838 kJ) | ||
| Calories from fat | 888.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.76g | 37% | |
|---|---|---|---|
| Cholesterol | 442.91mg | 36% | |
| Sodium | 469.75mg | 5% | |
| Potassium | 1104.19mg | 6% | |
| Total Carbs | 506.87g | 42% | |
| Sugars | 101.91g | 100% | |
| Protein | 38.69g | 19% | |
| Vitamin C | 19.3mg | 8% | |
| Vitamin A | 3.1mg | 25% | |
| Iron | 9.9mg | 14% | |
| Calcium | 1029.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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