Directions:
- HEAT grill to medium heat.
- MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
- GRILL chops 5 minute on each side. Brush with some of the remaining sauce; grill 5 minute or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
- SERVE with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.75 Kcal (3679 kJ) | ||
| Calories from fat | 673.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.86g | 115% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 72.03mg | 3% | |
| Potassium | 443.45mg | 9% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 41.02g | 164% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 540.23 Kcal (2262 kJ) | ||
| Calories from fat | 414.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 115% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 27% | |
| Sodium | 44.28mg | 3% | |
| Potassium | 272.62mg | 9% | |
| Total Carbs | 25.73g | 14% | |
| Sugars | 25.22g | 164% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.34g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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